Eggs - 2
Cheddar cheese - 2 tablespoons or more
Tomato - 1
Onion - 2 tablespoons chopped
Oil - 1 tablespoon
Salt and pepper to taste
Fried bacon and avocado - optional
In a skillet, heat the oil. Once it turns hot, add the onions and saute until they turn translucent. Then add in the eggs and scramble it. Stir in the cheese immediately and scramble till it melts. Do not overcook the eggs. Stir in finely chopped tomatoes and once it gets heated up, add in the salt and freshly ground pepper. At this stage you can add in the avocados if using.
Serve hot with toast and hashbrowns with a side of coffee or OJ!
Sending this to Meeta's Monthly Mingle-Brunch
Am sending the following chutney recipes to Spicy Fiery Chutney's event and Pickles N Chutneys event!
Curry Leaves Chutney