This is a spicy south indian chutney made with toor dal. It is so so easy to make in a matter of minutes and pairs very well with rice and a dollop of ghee or a drizzle of sesame oil. You can make it with minimal ingredients and as spicy as you like. Just enjoy!
Have you checked out the raffle for the fund drive I am supporting?
Ingredients
Toor dal - 1/2 cup
Red chillies - 3
Garlic pods - 3
Grated coconut - 2 tablespoons
Oil - 1/2 teaspoon
Salt to taste
Instructions
Have you checked out the raffle for the fund drive I am supporting?
Ingredients
Toor dal - 1/2 cup
Red chillies - 3
Garlic pods - 3
Grated coconut - 2 tablespoons
Oil - 1/2 teaspoon
Salt to taste
Instructions
- In a saucepan, heat the oil and add the toor dal and red chillies.
- Roast for about 2 to 3 minutes until the dal turns fragrant and golden brown.
- Grind together the roasted dal, red chillies, garlic, coconut and salt into a coarse paste sprinkling a teaspoon of water while grinding.
- Serve over rice and a dollop of ghee or a drizzle of sesame oil.
This is my entry for day 5 in the 7 day blogging marathon! Check out the Blogging marathon page for the other Blogging Marathoners doing BM#12.
This is my entry to My Legume Love Affair #43 started by Susan and hosted this time at Chez Cayenne and Love for Lentils hosted by Sudha
Awesome! We love this chutney!!
ReplyDeleteSometimes i do this with rasam without veggies. Looks good.
ReplyDeleteSimple yet yummy chutney!
ReplyDeleteDelicious and yummy chutney,we do make the same way...
ReplyDeleteLove all chutneys..looks so inviting Divya..
ReplyDeleteyummy chutney!...my MIL makes it and I finish it! :)
ReplyDeletewonderful chutney !! love to have with steamed rice and ghee !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
yummy chutney... love it...
ReplyDeleteLovely yummy chutney recipe! Great picture too!
ReplyDeleteYUMMY YUMMY
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Delicious chutney...
ReplyDeletejust as Valli said, beautiful spoon and picture.
ReplyDeleteDear Divya,
ReplyDeleteThanks so much for linking this lentil chutney to my event - it is such a terrific dish!I love any type of chutney and have always wondered about the whole plethora of chutneys in South Indian cuisine.Now finally I am getting the hang of them and I'm so happy for that:)
toor daal chutney?...new for me...I use channa daal...but this surely needs to b tried.
ReplyDeletenew for me...wud surely try this.
ReplyDeleteLoved ur spoon. Looks so cute... The thuvaiyal looks so yum
ReplyDeleteawesome pic!!!!beautiful cutlery too
ReplyDeleteI can survive for many days with this yummy thuvaiyal Divya.
ReplyDeleteThat's some yummy looking chutney! Thanks for sending your recipe to My Legume Love Affair.
ReplyDeleteNice thuvaiyal, i love them with rice.
ReplyDeleteChutney looks inviting .. so does your spoon ...
ReplyDeletelovely pics & i love that spoon... i have never tasted chutney made only of tur dal, makes it so nutritious
ReplyDeleteThuvayal Saadam and rasam a real comfort food!!!!
ReplyDeletebeautiful spoon rest and nice recipe :)
ReplyDeleteThis is such an easy chutney and flavorful
ReplyDeletelooks very inviting..yummm
ReplyDeleteCould you send me the bowl with the thogaiyal!!! simply gorgeous!!!
ReplyDeleteit is one of delicious chutney usually made in south India.
ReplyDelete