Jan 27, 2012

Paruppu Thuvaiyal / Lentil Chutney or Dip

This is a spicy south indian chutney made with toor dal. It is so so easy to make in a matter of minutes and pairs very well with rice and a dollop of ghee or a drizzle of sesame oil. You can make it with minimal ingredients and as spicy as you like. Just enjoy!

Have you checked out the raffle for the fund drive I am supporting?


Ingredients
Toor dal - 1/2 cup
Red chillies - 3
Garlic pods - 3
Grated coconut - 2 tablespoons
Oil - 1/2 teaspoon
Salt to taste

Instructions

  1. In a saucepan, heat the oil and add the toor dal and red chillies.
  2. Roast for about 2 to 3 minutes until the dal turns fragrant and golden brown.
  3. Grind together the roasted dal, red chillies, garlic, coconut and salt into a coarse paste sprinkling a teaspoon of water while grinding.
  4. Serve over rice and a dollop of ghee or a drizzle of sesame oil.

This is my entry for day 5 in the 7 day blogging marathon! Check out the Blogging marathon page for the other Blogging Marathoners doing BM#12.

This is my entry to My Legume Love Affair #43 started by Susan and hosted this time at Chez Cayenne and Love for Lentils hosted by Sudha

29 comments:

  1. Sometimes i do this with rasam without veggies. Looks good.

    ReplyDelete
  2. Delicious and yummy chutney,we do make the same way...

    ReplyDelete
  3. Love all chutneys..looks so inviting Divya..

    ReplyDelete
  4. yummy chutney!...my MIL makes it and I finish it! :)

    ReplyDelete
  5. wonderful chutney !! love to have with steamed rice and ghee !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete
  6. Lovely yummy chutney recipe! Great picture too!

    ReplyDelete
  7. YUMMY YUMMY

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  8. just as Valli said, beautiful spoon and picture.

    ReplyDelete
  9. Dear Divya,
    Thanks so much for linking this lentil chutney to my event - it is such a terrific dish!I love any type of chutney and have always wondered about the whole plethora of chutneys in South Indian cuisine.Now finally I am getting the hang of them and I'm so happy for that:)

    ReplyDelete
  10. toor daal chutney?...new for me...I use channa daal...but this surely needs to b tried.

    ReplyDelete
  11. Loved ur spoon. Looks so cute... The thuvaiyal looks so yum

    ReplyDelete
  12. awesome pic!!!!beautiful cutlery too

    ReplyDelete
  13. I can survive for many days with this yummy thuvaiyal Divya.

    ReplyDelete
  14. That's some yummy looking chutney! Thanks for sending your recipe to My Legume Love Affair.

    ReplyDelete
  15. Chutney looks inviting .. so does your spoon ...

    ReplyDelete
  16. lovely pics & i love that spoon... i have never tasted chutney made only of tur dal, makes it so nutritious

    ReplyDelete
  17. beautiful spoon rest and nice recipe :)

    ReplyDelete
  18. This is such an easy chutney and flavorful

    ReplyDelete
  19. Could you send me the bowl with the thogaiyal!!! simply gorgeous!!!

    ReplyDelete
  20. it is one of delicious chutney usually made in south India.

    ReplyDelete

Hi..
Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..

Related Posts Plugin for WordPress, Blogger...