Here is how I prepared this cake..
Pears - 2 ripe ones..I used the yellow ones
White sugar -1/2 cup
Brown sugar - 1/2 cup
All purpose flour - 2 cups
Chopped walnuts - 1/2 cup
Vegetable oil - 1/4 cup
Egg - 1
Vanilla extract - 1/2 teaspoon
Baking soda - 1 teaspoon
Salt - 1 pinch
Slice the pears finely and mix them with the white and brown sugar..Also stir in half of the chopped walnuts..
Allow it to sit for about an hour..
Then puree the above mixture in the blender finely..
To this mixture stir in the flour, salt,baking soda and remaining walnuts..
Mix well to remove any lumps.
Seperately mix the liquid ingredients oil,eggs and vanilla extract..
Mix it to the other ingredients and combine everything together.
Preheat oven to 350 degree F (175 degree C).
Meanwhile grease and flour a cake pan and pour the cake mixture evenly.
Bake for 50 to 60 minutes or until you get a nice dark brown crust..The time for baking depends on your oven too..
This dessert is my entry to AFAM-Pears hosted by The Singing Chef:Raaga and MM-Spring Fruit Sensations hosted by Abby.
Sending this to AWED American hosted by Dhivya